OK, normally I wouldnt write a review at all about something, but I had the instinct as a citizen to warn the public about a place that isn't worth spending your money at. La Risata Restaurant somewhere in Medan Damansara.
For starters, trying to get a parking space there is a pain. My dad had to park 500 yards away from the block. Even on a night of a working day, the place is packed for one reason; the alcohol. They had a menu for food, and an equally thick menu for the liquor. The non-alcoholic drinks were in the food menu. I realized that that we were the only malay people in that restaurant, the rest of the place was packed with people from other races sipping expensive wine. My sis-in-law ordered a chicken dish. We all had our food served, then only the hostess came out saying that they ran out of chicken *what freakin restaurant runs out of chicken on a thursday night?*.
Micro biologically pure mineral water costed RM10 for 500ml. It tasted like plain tap water. the ginger ale tasted like it was mixed with water and loaded with ice. you know, scammers always cutting corners. They tried to make the food seem to have more class by naming all the dishes in italian. even the heading of the menu was italian. i had trouble ordering. I ordered the only thing i found that had lobster. for appetizer, i ordered a clam and mussel tomato soup. which tasted like old tomato juice, mixed with garlic, sambal belacan, and certain herbs.
The lobster pasta i ordered tasted like crap, basically. It looked like puke. Had a bad stomach ache after that. they tried to decorate the dish with parsley and whole cherry tomatoes, but it only made the flavor more messed up. There was a pasta dish that tasted like mee goreng but it was way uglier cos it was cooked with squid ink. So what if you use exotic ingredients? It doesn't make it better. The place is good if you're an alcohol connoisseur. They have 3 storage units only for their wine and champagne.
I could insult this restaurant more about their decor and bad taste in culinary arts. But I've already held off posting this blog for a week now. My advice, read reviews of restaurants before trying it out.
For starters, trying to get a parking space there is a pain. My dad had to park 500 yards away from the block. Even on a night of a working day, the place is packed for one reason; the alcohol. They had a menu for food, and an equally thick menu for the liquor. The non-alcoholic drinks were in the food menu. I realized that that we were the only malay people in that restaurant, the rest of the place was packed with people from other races sipping expensive wine. My sis-in-law ordered a chicken dish. We all had our food served, then only the hostess came out saying that they ran out of chicken *what freakin restaurant runs out of chicken on a thursday night?*.
Micro biologically pure mineral water costed RM10 for 500ml. It tasted like plain tap water. the ginger ale tasted like it was mixed with water and loaded with ice. you know, scammers always cutting corners. They tried to make the food seem to have more class by naming all the dishes in italian. even the heading of the menu was italian. i had trouble ordering. I ordered the only thing i found that had lobster. for appetizer, i ordered a clam and mussel tomato soup. which tasted like old tomato juice, mixed with garlic, sambal belacan, and certain herbs.
The lobster pasta i ordered tasted like crap, basically. It looked like puke. Had a bad stomach ache after that. they tried to decorate the dish with parsley and whole cherry tomatoes, but it only made the flavor more messed up. There was a pasta dish that tasted like mee goreng but it was way uglier cos it was cooked with squid ink. So what if you use exotic ingredients? It doesn't make it better. The place is good if you're an alcohol connoisseur. They have 3 storage units only for their wine and champagne.
I could insult this restaurant more about their decor and bad taste in culinary arts. But I've already held off posting this blog for a week now. My advice, read reviews of restaurants before trying it out.
